Please complete the below information before Wednesday 2nd May 2018
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Would you like to register for a complimentary pass to PUREGYM (10 minute walk from the Hotel)
Will you attend the Pre-Conference Workshop "Whole-portfolio strategy and management: a workshop for content purchasers" with JInfo on Wednesday morning at 10am?
Will you attend the Pre-Conference networking session - A historical literary walking tour of Oxford at 3pm on Wednesday 16th May
GALA DINNER MENU OPTIONS - Thursday 17th May, 2018
Will you be attending the Gala Dinner?
Pork Rillete, Apple & Pear Chutney served on Sourdough
Smoked Salmon, Heritage Tomato Salsa and Caper Dressing
Compressed Apples, Walnut & Blue Cheese served on Roquette Salad with a Hazelnut Dressing
Roasted Rump of Lamb, Ratatouille, Dauphinoise Potatoes & Madeira Sauce
Roast Fillet of Cod, Spinach, Sun-dried Tomato Mash & Chive Butter Sauce
Spatzle, Purple Artichokes, Kale & Hazelnuts
Salted Caramel, Shortbread and Chocolate Mousse
Poached Pears with Chocolate Sauce
Dietary Requirements or Additional Notes to the Organiser